Anchovy sauce 100 Ml
 Ingredients: 100% salted anchovy extract
 Storage: Keep in a cool place
 The product consists of anchovies, subjected to processing within 24 hours of capture. Anchovy sauce
 is a product made from salted, headless and gutted fish (Engraulis Encrasicolus) seasoned
 for a duration that varies according to the climatic conditions but not less than sixty days. Anchovies
 salted are centrifuged in order to collect the liquid which is then filtered. The product
 obtained is poured into regularly labeled bottles.